Restaurants & Dining
A restaurant (/ˈrɛstərənt/ or /ˈrɛstərɒnt/; French: [ʀɛs.to.ʁɑ̃] (
listen)) is a business which prepares and serves food and drinks to customers in exchange for money, either paid before the meal, after the meal, or with an open account. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-pricedfamily restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast,lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e.g., a pancake house may only serve breakfast) or they may serve two meals (e.g., lunch and dinner).
San Angelo
San Angelo /sæn ˈændʒəloʊ/[3] is a city in and the county seat of Tom Green County, Texas, United States.[4] Its location is in the Concho Valley, a region of West Texas between the Permian Basin to the northwest, Chihuahuan Desert to the southwest, Osage Plains to the northeast, and Central Texas to the southeast. According to a 2014 Census estimate, San Angelo has a total population of 100,450.[5] The city is the principal city and center of the San Angelo metropolitan area, which has a population of 118,182.[6]
San Angelo is home to Angelo State University, historic Fort Concho, and Goodfellow Air Force Base.
Common nicknames of the city include Angelo, the River City, the Concho City, the Pearl of the Conchos, and the Oasis of West Texas.[7]